ODU, Maureen et al. Effects of Artificial Ripening on the Nutritional and Biochemical Characteristics of Musa paradisiaca (Plantain): Food Safety and Public Health Implications . The Nigerian Health Journal, Nigeria, v. 26, n. 2, p. 832 – 844, 2026. DOI: 10.71637/tnhj.v26i2.1397. Disponível em: https://www.tnhjph.com/index.php/tnhj/article/view/1397. Acesso em: 23 jul. 2026.